Realized an ordinary gas stove will be enough for the grilled/smoked flavor. The Hariyali tikka is one among my favorite dishes. The best taste I could experience was from Fab Café at Trivandrum.

A tiring day at work, my friend Asha and I used to stop by the café and have a grand dine in at Fab. For 15 or 20 minutes, I stare at the menu card (which is already by heart), Asha as usual goes with a new dish, I pretend to choose a new one and that last second of uttering the order, it all changes and lands on to “The Hariyali Tikka”. From then I wanted to try it in my kitchen, and the time was yet another Christmas Dinner.